FRESH YEAST

Description

Fresh Yeast is a high-quality, perishable yeast perfect for professional bakers and those who require the freshest ingredients for their baking. Known for its ability to create a rapid and reliable rise in dough, it is commonly used in bakeries, restaurants, and home baking for a variety of baked goods such as bread, rolls, and pastries.

Key Features:

• High-quality fresh yeast – ensures a strong and consistent rise, delivering soft, fluffy, and airy baked goods.
• Perishable – best used fresh for optimal performance in baking.
• Quick acting – activates faster than dried yeast, making it ideal for time-sensitive baking processes.
• Rich flavor – contributes to the authentic taste and texture of baked goods, enhancing their overall quality.
• Ideal for commercial use – perfect for bakeries and restaurants needing high-quality yeast for large volumes of dough.

Uses:

• Perfect for commercial bakeries, restaurants, and catering services.
• Ideal for making a wide variety of yeast-leavened products like bread, pastries, rolls, and pizza dough.
• Best used in traditional baking for achieving superior taste and texture.