Description
Floured 5″ Buns are soft, fluffy burger buns dusted with a light coating of flour for a rustic, homemade look and feel. These high-quality buns are perfect for crafting gourmet burgers, sandwiches, or breakfast rolls, making them an essential choice for both home kitchens and food service businesses.
Key Features:
- Soft and Fluffy: Designed to hold fillings while remaining tender and delicious.
- Lightly Floured: Topped with a fine flour coating for a rustic, artisanal touch.
- Ideal Size: 5-inch diameter, perfect for burgers, sandwiches, or pulled meat creations.
- High Quality: Made with premium ingredients to ensure freshness and taste.
- Versatile: Suitable for a variety of recipes, from gourmet burgers to breakfast rolls.
Serving Suggestions:
- Gourmet Burgers: Build the ultimate burger with your choice of patties, cheeses, and toppings.
- Breakfast Rolls: Fill with eggs, bacon, sausage, or veggies for a hearty breakfast.
- Sandwiches: Pair with deli meats, cheese, and fresh vegetables for a satisfying lunch.
- Pulled Meats: Perfect for pulled pork, chicken, or beef sandwiches.
- Toasted Buns: Lightly toast for a warm, crispy exterior and soft interior.
Storage Instructions:
- Store in a cool, dry place.
- Once opened, keep in an airtight container or bag and consume within 3 days.
- Suitable for freezing. Thaw thoroughly before use.
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